Our Drinks

We rotate out beers often to give you variety. For accurate list, visit: ttps://business.untappd.com/embeds/iframes/44602/170262

4.3% ABV | Night Shift Brewing | Everett, MA • Nite Lite is a craft light lager. The beer pours sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip.

5.2% ABV | 13 IBU | Allagash Brewing Company | Portland, ME • Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

5.5% ABV | Jack's Abby | Framingham MA -Sip the spirit of community with ‘Porch Fest’, a refreshing, golden Festbier. It pairs perfectly with live music and friendly jam sessions. Bursting with zesty lemon and citrus notes, this lager brings the fest to every porch and makes every sip a celebration.

6% ABV, Coastal Mass Brewing, Beverly, MA | Brewed with real fruit puree and milk sugars, a juicy flavor like liquid jolly rancher, with a mild tartness.

5.2% ABV, Lone Pine, ME Citrus Wheat Ale

4.9% ABV | 43 IBU | Rising Tide Brewing Company | Portland, ME •Ishmael’s clean, malty flavor and medium body makes it the perfect dinner companion. You could call it an altbier or an amber. We call it a copper ale. We call it Ishmael.

6.5% ABV | Radler/Shandy Jack's Abby, MA | Blood Orange Oils Spark Bright Fruity Flavors Complemented by wheat to make this a most refreshing beer

5.5% ABV | Mast Landing Brewing Co. | Westbrook, ME • Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate on nitro. (Does not contain nuts).

5.9% ABV | BearMoose Brewing, Everett, MA | A delicious apricot wheat ale!

Any 4 4oz Pours of what is on tap currently. Price will be determined by beer price.

Any Stout or Dark Beer of your choice and a scoop of vanilla ice cream. Ice cream is $5 plus the cost of the beer you choose.

ABV 8% Imperial IPA, Lord Hobo Brewing Co.

ABV 8% NE Hazy IPA, Burlington Beer. Co.

ABV 8%, Hazy Imperial Double IPA, Burlington Beer Company. Has some dank cannibus, does not contain THC or CBD

ABV 7%, NE Hazy IPA, Burlington Beer Co.

ABV 6.5%, NE IPA, Burlington Beer Company

ABV 5.3%, Amber Lager, Jack's Abby

ABV 4.7%, Pale Ale, Zero Gravity

ABV 5.5%, Polish Pale Lager

ABV 9%, Belgian Triple, Allagash Brewing Co.

ABV 4.5%, Lager, Jack's Abby

ABV 4.5% Lemon/Lavender Lager, Jack's Abby

ABV 5.5%, Strawberry Blonde Ale, Burlington Beer, Co.

ABV 4.9%, Fruit Beer, 1st Amendment Brewing Co.

ABV, 8%, Coffee Stout, Lord Hobo

ABV 5.2%, Sour Beer, Smuttynose

ABV 5%, Sour Face Series, Mighty Squirrel

ABV 5.1%, Cider, Downeast

Current Selection of Flavors: Lemon Ice, Blue Slushi, Peach Mango, Guava, Strawberry, Blackberry, Pomegranate, Strawberry.
While they last. Flavors are seasonal.

ABV 5%, Lager, Narragansett Brewing Co.

Vodka Seltzer

Non-Alcoholic, ABV .05%, Light Beer, Sam Adams

Non Alcoholic, ABV 0.0%, Stout, Guinness Co.

Non Alcoholic ABV .05%, Lite Beer, Athletic

Non Alcoholic ABV .05%, Hazy IPA, Athletic

Non Alcoholic, ABV .05%, IPA, Athletic

ABV 7.3% | Coastal Mass Brewing Co. | Signature NE Hazy IPA, brewed with Citra, Strata and Nelson hops. Notes of apricot, peach, passionfruit, grapefruit and pine.

ABV 6.5% | Coastal Mass Brewing Co. | Brewed with Simcoe, Citra and Krush hops. Light bodied with notes of citrus zest, mango and passionfruit.

Prosecco Brut Doc, Bisol, Italy. Portuguese Brut Prosecco, Sparkling Wine, Brilliant straw yellow color; perlage extreamly fine and lively. intense and fresh nose of citrus fruits and saline senstations. Fruit-forward, refreshing sip. Pairs well with fish, lamb, legumes, seafood , shellfish, and venison

Brut Rose, Gerard Bertrand, France The wine is a salmon-pink color with glimmering reflections. A complex bouquet with long lasting aromas of red fruit, strawberry, and raspberry backed wiht hints of toasted bread. Delicate bubbles and an extraordinary vivacity to the palette with a rich indulgent texture. Pairs well with smoked fish, savory, sweet, or spicy dishes, and red fruit desserts.

Vinho Verde, Alvarinho Old Vines, Portugal. Portugues table wine from Alvarinho region. Pale color, aromas of citrus, white flower, canned peaches and pineapple. On the palate green apple, grass vegetal notes with salt and stone. Pairs well with shellfish, vegetarian dishes, apps and snacks.

Vinho Verde, Joao Portugal Ramos. A Portuguese table wine who's major grape is used in wines in northern Portugal. Bright, aromas of peach, ripe citrus and white blossom. Some notes of grapefruit, lime, lime blossom, bay leaves and salt. Pairs well with Salt Cod, fish soups, classic Portuguese Fare.

Pinot Grigio, Delle Venezie, Italy. Dry Italian white wine natrually low in acidity. Flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing expressice aromatic (think rose and honey), smooth, full-bodied, and richley textured and somtimes relatively higher in alcohol compared to their Italian counterpart. Pairs well with seafood and subtle chicken dishes.

Sauvignon Blanc, Marlborough, New Zeland. Pale green in the glass and is from the Marlborough region in New Zeland. Aromas of citrus fruits and passion fruit. Flavors of ripe tropical fruits and zesty acidity an underlying minerality and just a hint of residual sweetness. Juicy crisp and fresh this wine leads to a long and dry persitent finish. Pairs well with most salads, vegetarian dishes, especially those including peppers, eggplant, zucchini, asparagus or leeks. Also seafood and poultry.

Chardonnay, Gerard Bertrand, France. A beautiful yellow color with light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulant and tasty palate combines liveliness with purity thanks to a dominating minerality. Pairs well with Shellfish and fish.

Orange Wine Blend, Gerard Bertrand, France A blendy of Chardonnay, Chenin, Viognier, Roussanne, Grenache Blanc, & Muscat grapes. Creates the color, taste, and aromas of white flowers, candied fruit, and white pepper. Tast has a subtle acidity with a sweetnes and freshness. Pairs well with spicy food, Indian and Asian spices

Red Blend Tras-os-Montes, Portugal. Table wine from Northern Portugal. Nose is herbal black tea, thyme, red pepper, dried fig and blackberry. Flavors are a juicy fig jam, plum a bit meaty and balsamic. Pairs well with Beef, Lamb, and Poultry

Pinot Noir, Estate Sta Rita Hills, Califorina. A broad mix of clones, mostly Dijon, It is treated to a French oak for 11 months, only eight percent new. Neutral barrel aging allosw the spiciness of the fruit to shine through The wine's body is clear raspberry color with a flame pink rim. Redolent of ripe strawberries accented with lavender and orange peel. Firm acidity on the mid-palate and a suprising tannic structure provide a framework for spicy berry fruits. The finish is clean and almost saline. Pairs well with grilled steak, roast chicken, most cheeses, salmon, mushroom, duck, bbq, chicken, ribs and light spiced curries.

Red Blend, Regional Lisboa, Portugal. Grapes are Touriga, Castelao & Syrah Tinto. Cranberry Boquet with hints of cherry and pomegranate. Some taste notes of minerals, olives, and bay leaves. More juicy and fruit forward. Pairs well with beef, bacon, pork, steak, red meats, vanilla, potatoes, and chocolate.

Cabernet Sauvignon, Napa, California. Produced from small lots from around California, this wine offers notes of dried rose petals, potpourri, and plums. These flavors give way to watermelon and round out to hot-tamale candy and a dry finish. Pairs well with braised meats.

Organic Medium Red Blend, Misguided Wines, Italy. From Southern Italy, Made with organic red grapes, bold, rich, fiery, notes of dark fruits and spices. Pairs well with Beef, Lamb, Pasta, Chocolate, Sweets, Pork, Charcuterie.

Ungrafted Red, Ghostrunner, Napa CA. Red wine blend made from Zinfandel, Cabernet Sauvignon, Petite Sirah, and Syrah grapes. The wine is rich and aromatic with notes of mixed berry and spice. Its handcrafted wine thats sourced from vineyards in the central valley and has a rich dark color and a complex fruit flavor. It has a gentle well balaned finish. ITs found to be on the dries side of red blends and has some mushroom undertones. Pairs well with beef, lamb, poultry, venison, and mushrooms

Rose Wine, Columbia Valley, Washington The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavor. This Provencal-styled rose is crisp and dry with a lively character. Pairs well with Seafood, Pasta, Cheese, and Bacon.

Madiera, Blandy's Madeira Portugal | A Portuguese fortified wine that is sweet. Clean nutty aromas, very agreeable light complexity. Medium dry in flavour, nutty and slightly complex, with a good clean finish. Brilliant wine, a good quality yound Maderia in evolution. Pairs well with Foie Gras, Creme Brulee, Brownies, Dark Chocolate and Almond Desserts

White Port Burmester, PortoPortugal | Lively citrine color with greenish reflexes. Rich and complex nose, dominated by floral aromas and an intense expression of fruit. Smooth and silky in taste, reveals a great freshness, good balance and sophisicated elegance. A delicious apertif served fresh, simple with toasted almons and dried fruits. Pairs well with a salad of fresh figs smoked ham, grilled sole, almonds, tropical fruits like mango and papaya.

Ruby Port, Burmester, Porto Portugal. Deep ruby-red color. Vigorous and elegant nose, marked by aromatic jovility. The fruity bouquet, fresh and original, reveals an exceptional experience, extended in the vigourous taste, great exuberence and persistence. Pairs well with desserts, cheeses, strawberry, yogurt mousse, red fruits, camembert cheese, raspberry, rosemary.

Tawny Port, Burmester, Porto Portugal. Bright brown-tawny color. In the nose it has notes of ripe fruit with attractive vanilla nuances. The taste shows a delicious freshess and a well-defined fruity character. Velvety, round and remarkably engaging. Pairs well with dried fruits, desserts with caramel, coffee, apricots, and dried fruits. Magnificent with carmelized nuts, tiramisu, hazelnut, meringe pie, and brie cheese.

It's Back! - Bully Boy Boston Rum, Plantation Pineapple Rum, White Rum, Ube Simple, sour pineapple, coconut cream.

Privateer New England White Rum, Pisco, Gin, Oloroso Sherry, Lemon, OJ

Privateer New England Reserve Rum, Queen's Share Rum, Honey Cinnamon Simple, Banana Liquor, Lemon Juice, Angostura Bitters

Privateer New England White Rum, Pierre Fernnand Dry Orange Curacao, Lime

Privateer Navy Yard Rum, Privateer New England Reserve Rum, Pineapple Juice, OJ, Lime

Privateer New England White Rum, Privateer New England Reserve Rum, Coco Lopez, Apricot Brandy

Privateer Queens Share Rum, Honey Simple, Angostura & Peychaud Bitters, Flamed Orange Peel

Can get 1/2 spicy or not spicy. Habanero Infused Tequila, Mango Puree, Triple Sec, Lemon, Lime, Mango Hab Salt

Rainwater Madiera, Short Path Fernet, Ruby Red Grapefruit, Gingerale

Short Path Acadia (Blueberry) Gin, Lemon, Honey Simple

Orange Wine, Dark Rum, Pineapple, Watermelon, Papaya, Lime, Simple

Luksusowa polish potato vodka, dry vermouth, ginger simple, beet juice, lemon.

Bully boy estate gin, Madeira, apricot brandy, vanilla vodka, champagne.

Deacon Giles spiced rum, ginger brandy, lemon, brown sugar simple, togarashi spiced rim.

Bourbon, ruby port, maple syrup, angostura, cherry.

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Vanilla Ice Cream & Root Beer

Free Refills

Free Refills

Sparkling

Summer Gin is now Acadia and is distilled and then aged with maine blueberries

While it lasts

Amber Rum

St. Lucian Rum

Amber Rum

GF

New England Coffee

New England Coffee

Black Tea, Green Tea, Lipton, Lipton Decaf, Chai, Lemon Ginger, Ginger Peach. Flavors and varieties will vary depending on season and availability.