Our Drinks

We rotate out beers often to give you variety. For accurate list, visit: ttps://business.untappd.com/embeds/iframes/44602/170262

4.3% ABV | Night Shift Brewing | Everett, MA • Nite Lite is a craft light lager. The beer pours sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip.

5.2% ABV | 13 IBU | Allagash Brewing Company | Portland, ME • Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

5% ABV | Soul Purpose Brewing

6% ABV, Coastal Mass Brewing, Beverly, MA | Brewed with real fruit puree and milk sugars, a juicy flavor like liquid jolly rancher, with a mild tartness.

7% ABV, Widowmaker Brewing | A juicy, hazy double IPA.

4.9% ABV | 43 IBU | Rising Tide Brewing Company | Portland, ME •Ishmael’s clean, malty flavor and medium body makes it the perfect dinner companion. You could call it an altbier or an amber. We call it a copper ale. We call it Ishmael.

6.5% ABV, Mast Landing, Freeport, MA | A delicious stout with notes of cinnamon and sugar with chocolately sweetness. Like a snickerdoodle in a glass!

5.5% ABV | Mast Landing Brewing Co. | Westbrook, ME • Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate on nitro. (Does not contain nuts).

5.9% ABV | BearMoose Brewing, Everett, MA | A delicious apricot wheat ale!

Any 4 4oz Pours of what is on tap currently. Price will be determined by beer price.

Any Stout or Dark Beer of your choice and a scoop of vanilla ice cream. Ice cream is $5 plus the cost of the beer you choose.

6.1% ABV | Mighty Squirrel Brewing Co. | Waltham, MA

5% ABV, Session IPA from Soul Purpose Brewing

Prosecco Brut Doc, Bisol, Italy. Portuguese Brut Prosecco, Sparkling Wine, Brilliant straw yellow color; perlage extreamly fine and lively. intense and fresh nose of citrus fruits and saline senstations. Fruit-forward, refreshing sip. Pairs well with fish, lamb, legumes, seafood , shellfish, and venison

Rose Wine, Columbia Valley, Washington
The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavor. This Provencal-styled rose is crisp and dry with a lively character.
Pairs well with Seafood, Pasta, Cheese, and Bacon.

Brut Rose, Gerard Bertrand, France The wine is a salmon-pink color with glimmering reflections. A complex bouquet with long lasting aromas of red fruit, strawberry, and raspberry backed wiht hints of toasted bread. Delicate bubbles and an extraordinary vivacity to the palette with a rich indulgent texture. Pairs well with smoked fish, savory, sweet, or spicy dishes, and red fruit desserts.

Orange Wine Blend, Gerard Bertrand, France A blendy of Chardonnay, Chenin, Viognier, Roussanne, Grenache Blanc, & Muscat grapes. Creates the color, taste, and aromas of white flowers, candied fruit, and white pepper. Tast has a subtle acidity with a sweetnes and freshness. Pairs well with spicy food, Indian and Asian spices

Vinho Verde, Alvarinho Old Vines, Portugal. Portugues table wine from Alvarinho region. Pale color, aromas of citrus, white flower, canned peaches and pineapple. On the palate green apple, grass vegetal notes with salt and stone. Pairs well with shellfish, vegetarian dishes, apps and snacks.

Vinho Verde, Joao Portugal Ramos. A Portuguese table wine who's major grape is used in wines in northern Portugal. Bright, aromas of peach, ripe citrus and white blossom. Some notes of grapefruit, lime, lime blossom, bay leaves and salt.
Pairs well with Salt Cod, fish soups, classic Portuguese Fare.

Pinot Grigio, Delle Venezie, Italy. Dry Italian white wine natrually low in acidity. Flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing expressice aromatic (think rose and honey), smooth, full-bodied, and richley textured and somtimes relatively higher in alcohol compared to their Italian counterpart. Pairs well with seafood and subtle chicken dishes.

Sauvignon Blanc, Marlborough, New Zeland. Pale green in the glass and is from the Marlborough region in New Zeland. Aromas of citrus fruits and passion fruit. Flavors of ripe tropical fruits and zesty acidity an underlying minerality and just a hint of residual sweetness. Juicy crisp and fresh this wine leads to a long and dry persitent finish. Pairs well with most salads, vegetarian dishes, especially those including peppers, eggplant, zucchini, asparagus or leeks. Also seafood and poultry.

Chardonnay, Gerard Bertrand, France. A beautiful yellow color with light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulant and tasty palate combines liveliness with purity thanks to a dominating minerality. Pairs well with Shellfish and fish.

Red Blend Tras-os-Montes, Portugal. Table wine from Northern Portugal. Nose is herbal black tea, thyme, red pepper, dried fig and blackberry. Flavors are a juicy fig jam, plum a bit meaty and balsamic. Pairs well with Beef, Lamb, and Poultry

Pinot Noir, Estate Sta Rita Hills, Califorina. A broad mix of clones, mostly Dijon, It is treated to a French oak for 11 months, only eight percent new. Neutral barrel aging allosw the spiciness of the fruit to shine through The wine's body is clear raspberry color with a flame pink rim. Redolent of ripe strawberries accented with lavender and orange peel. Firm acidity on the mid-palate and a suprising tannic structure provide a framework for spicy berry fruits. The finish is clean and almost saline. Pairs well with grilled steak, roast chicken, most cheeses, salmon, mushroom, duck, bbq, chicken, ribs and light spiced curries.

Red Blend, Regional Lisboa, Portugal. Grapes are Touriga, Castelao & Syrah Tinto. Cranberry Boquet with hints of cherry and pomegranate. Some taste notes of minerals, olives, and bay leaves. More juicy and fruit forward. Pairs well with beef, bacon, pork, steak, red meats, vanilla, potatoes, and chocolate.

Cabernet Sauvignon, Napa, California. Produced from small lots from around California, this wine offers notes of dried rose petals, potpourri, and plums. These flavors give way to watermelon and round out to hot-tamale candy and a dry finish. Pairs well with braised meats.

Organic Medium Red Blend, Misguided Wines, Italy. From Southern Italy, Made with organic red grapes, bold, rich, fiery, notes of dark fruits and spices. Pairs well with Beef, Lamb, Pasta, Chocolate, Sweets, Pork, Charcuterie.

Ungrafted Red, Ghostrunner, Napa CA. Red wine blend made from Zinfandel, Cabernet Sauvignon, Petite Sirah, and Syrah grapes. The wine is rich and aromatic with notes of mixed berry and spice. Its handcrafted wine thats sourced from vineyards in the central valley and has a rich dark color and a complex fruit flavor. It has a gentle well balaned finish. ITs found to be on the dries side of red blends and has some mushroom undertones. Pairs well with beef, lamb, poultry, venison, and mushrooms

Madiera, Blandy's Madeira Portugal. A Portuguese fortified wine that is sweet. Clean nutty aromas, very agreeable light complexity. Medium dry in flavour, nutty and slightly complex, with a good clean finish. Brilliant wine, a good quality yound Maderia in evolution. Pairs well with Foie Gras, Creme Brulee, Brownies, Dark Chocolate and Almond Desserts

Tawny Port, Burmester, Porto Portugal. Bright brown-tawny color. In the nose it has notes of ripe fruit with attractive vanilla nuances. The taste shows a delicious freshess and a well-defined fruity character. Velvety, round and remarkably engaging. Pairs well with dried fruits, desserts with caramel, coffee, apricots, and dried fruits. Magnificent with carmelized nuts, tiramisu, hazelnut, meringe pie, and brie cheese.

Lively citrine color with greenish reflexes. Rich and complex nose, dominated by floral aromas and an intense expression of fruit. Smooth and silky in taste, reveals a great freshness, good balance and sophisicated elegance. A delicious apertif served fresh, simple with toasted almons and dried fruits. Pairs well with a salad of fresh figs smoked ham, grilled sole, almonds, tropical fruits like mango and papaya.

Ruby Port, Burmester, Porto Portugal. Deep ruby-red color. Vigorous and elegant nose, marked by aromatic jovility. The fruity bouquet, fresh and original, reveals an exceptional experience, extended in the vigourous taste, great exuberence and persistence. Pairs well with desserts, cheeses, strawberry, yogurt mousse, red fruits, camembert cheese, raspberry, rosemary.

Vinho Verde, Alvarinho Old Vines, Portugal.

Vinho Verde, Joao Portugal Ramos.

Pinot Grigio, Delle Venezie, Italy.

Sauvignon Blanc, Marlborough, New Zealand.

Chardonnay, Gerard Bertrand, France.

Red Blend Tras-os-Montes, Portugal.

Pinot Noir, Estate Sta Rita Hills, California.

Red Blend, Regional Lisboa, Portugal.

Cabernet Sauvignon, Napa, California.

Organic Medium Red Blend, Misguided Wines, Italy.

Ungrafted red wine, Napa, CA

Rose, Columbia Valley, Washington.

Brut rose, Gerard Bertrand, France

Orange wine blend, Gerard Bertrand, France

Madeira, Blandy's, Madeira Portugal.

Port, Burmester, Porto Portugal.

It's Back! - Bully Boy Boston Rum, Plantation Pineapple Rum, White Rum, Ube Simple, sour pineapple, coconut cream.

White rum, berry simple, lime juice, mint soda water

Ezra Brooks bourbon, apricot brandy, brown sugar simple, maraschino luxardo liquor, creole bitters, bourbon wood smoke

Short Path Gin, lemon juice, honey simple, lavender simple

Gin, cucumber, lime, simple, hibiscus tea float

Bully Boy Estate Gin, rose wine, Jeio Prosecco, simple syrup, soda water, rhubarb bitters

Sobieski Citron vodka, Sobieski Raz vodka, lemon juice, hibiscu simple, rose simple, soda water

Blanco tequila, butterfly pea tea, triple sec, lime juice, simple syrup, orgeat (*contains Almonds*), orange juice

Sobieski Raz vodka, lime juice, simple syrup, ginger ale

Ezra Brooks Bourbon, white port, berry simple, grapefruit, lemon

Pierre Ferrand Cognac, honey simple, lemon juice, strawberry, sparkling rose wine

Pisco (Peruvian Brandy), strawberry, lychee, lime, ginger simple Jeio Prosecco

20Boat spiced rum, amaretto (*contains Almonds*), brown sugar simple, peach schnapps, orange juice, pineapple juice

Espolon Reposado, white port, grapefruit juice, simple syurp, soda water

Luksusowa Vodka , House Made Beet Juice, Lemon, Simple, Dry Vermouth

Bully Boy Estate Gin, Madiera Wine, Apricot Brandy, Vanilla Vodka, Jeio Prosecco

20 Boat Spiced Rum, Ginger Brandy, Lemon Juice, Brown Sugar Simple, Togarashi Spice

Ezra Brooks Bourbon, Ruby Port, Maple Syrup

Luksusowa polish potato vodka, dry vermouth, ginger simple, beet juice, lemon.

Bully boy estate gin, Madeira, apricot brandy, vanilla vodka, champagne.

Deacon Giles spiced rum, ginger brandy, lemon, brown sugar simple, togarashi spiced rim.

Bourbon, ruby port, maple syrup, angostura, cherry.

Butterfly Pea Tea, Lemon Juice, Simple

Hibiscus simple, lime, mint, soda water

Strawberry lychee puree, lime juice, ginger simple

Hibiscus simple, lemon juice, rose water, soda water

Lime juice, cucumber, simple, hibiscus tea

Berry simple, lime juice, mint, soda water

Lemon juice, lavender simple

Pineapple juice, coconut cream, brown sugar simple, orange juice

Vanilla ice cream & your choice of stout $ will depend on stout choice.

4 (4 Oz) Pours of any beer on tap. Beers individually priced.

For 2 or More $42.00 Each any flavor.

For 2 or More $35.00 Each | Red or White

Sparkling